• 4 Ratings

Use this recipe when making our Mussels Remoulade or other shellfish dishes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade. Process until well blended.

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  • With the machine running, add olive oil, dribbling slowly. Add 1 tablespoon lemon juice, then dribble in vegetable oil. Taste for seasonings, adding more lemon juice, salt, or pepper if needed.

  • Stir in capers, mustard, herbs, and shallots and serve immediately. (The sauce can also be made ahead and refrigerated in an airtight container for up to 2 days.)

Cook's Notes

If you are concerned about using raw eggs, use store-bought mayonnaise and start at step 3.

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0