Rating: 3.59 stars
17 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
  • 17 Ratings

This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.

Martha Stewart Living, April 2011

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

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Reviews

17 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0