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Matzo Granola

Name: Matzo Granola
Yield: Makes 4 cups
Ingredients: 3 crushed whole-wheat matzos; 1/2 cup coarsely chopped walnuts; 1/4 cup safflower oil; 2 tablespoons light-brown sugar; 2 tablespoons honey; 1/2 teaspoon coarse salt; 1/2 cup chopped dried fruit

Recipe photo courtesy of Kate Mathis

Think outside the matzo box and try this tasty option, delicious for breakfast or any other time of day.

Source: Martha Stewart Living, April 2011

Makes 4 cups

Yield

Ingredients

3 crushed whole-wheat matzos
1/2 cup coarsely chopped walnuts
1/4 cup safflower oil
2 tablespoons light-brown sugar
2 tablespoons honey
1/2 teaspoon coarse salt
1/2 cup chopped dried fruit

Directions

1. Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.