Food & Cooking Recipes Breakfast & Brunch Recipes Matzo Granola 3.6 (17) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 16, 2021 Print Share Share Tweet Pin Email Yield: 4 cups This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast. Ingredients 3 crushed whole-wheat matzos ½ cup coarsely chopped walnuts ¼ cup safflower oil 2 tablespoons light-brown sugar 2 tablespoons honey ½ teaspoon coarse salt ½ cup chopped dried fruit Directions Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit. Kate Mathis Print