Food & Cooking Recipes Breakfast & Brunch Recipes Matzo Granola 3.6 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 16, 2021 Print Rate It Share Share Tweet Pin Email Yield: 4 cups This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast. Ingredients 3 crushed whole-wheat matzos ½ cup coarsely chopped walnuts ¼ cup safflower oil 2 tablespoons light-brown sugar 2 tablespoons honey ½ teaspoon coarse salt ½ cup chopped dried fruit Directions Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit. Kate Mathis Rate it Print