Matzo Granola

4 cups

This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.


  • 3 crushed whole-wheat matzos

  • ½ cup coarsely chopped walnuts

  • ¼ cup safflower oil

  • 2 tablespoons light-brown sugar

  • 2 tablespoons honey

  • ½ teaspoon coarse salt

  • ½ cup chopped dried fruit


  1. Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.

    Kate Mathis
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