• 19 Ratings

We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.

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Recipe Summary

Yield:
Makes 1 dozen eggs (2 dozen halves)
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Ingredients

Ingredient Checklist
For Curried Deviled Eggs
For Basil Deviled Eggs
For Creme Fraiche Deviled Eggs

Directions

Instructions Checklist
  • Peel hard-boiled eggs and cut them lengthwise. Carefully remove yolks; place 4 yolks in each of three bowls. Set whites aside. Mash yolks with a fork.

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  • Add mayonnaise and curry powder to one bowl; mix. Season with salt and pepper.

  • Place basil and mayonnaise in bowl of a food processor; blend about 2 minutes. Add basil mixture to second bowl of yolks; mix. Season with salt and pepper.

  • Add creme fraiche, mustard, and cornichons to last bowl of yolks; mix. Season with salt and pepper.

  • Fill eight reserved egg-white halves with each filling; serve.

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Reviews

19 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
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