New This Month

We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.

Source: Martha Stewart Living, April 2000


For Curried Deviled Eggs

For Basil Deviled Eggs

For Creme Fraiche Deviled Eggs


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How would you rate this recipe?
  • TiaCalenture
    27 DEC, 2012
    I made all 3 as part of my 6 different deviled eggs for christmas.The basil was the least favorite; I found it interesting but missing something. If I used fresh basil in future I would go with an italian theme and add a crunch, sour, and hot. The curry was was interesting was missing a crunch aspect. The creme fraiche was ok. I might add a dash of tobasco next time and chop the gherkins smaller.
  • Jennifer Lundeby
    15 AUG, 2012
    Pretty basic deviled egg recipe, not a bad starting point for beginners, but not great compared to the one I have with capers and horseradish. I give it one star for making me google "cornichons" instead of just speaking english and saying "Gherkins" or, heaven forbid, "Pickles".
  • kimkim
    6 NOV, 2007
    These are really delicious, easy and a hit at every party I make them for!

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