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Coconut Pecan Shortbread Cookies with Caramel Filling

Double down on rich shortbread cookies by filling them with gooey caramel.

Source: Martha Stewart Living, March 1999


For the Filling


Cook's Notes

Chill the dough well before rolling it out and loosen it from the work surface with a spatula several times during rolling. Before baking, choose the best-shaped cookies to be the tops, and cut holes in their centers with an aspic cutter or the large end of a pastry tip. When the cookies are assembled, a bead of caramel will show through the center.

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How would you rate this recipe?
  • MrsElsawy
    24 MAY, 2011
    ups, i found the picture
  • MrsElsawy
    24 MAY, 2011
    this is just perfect! its really something! i just finished and it was so easy... perfect look, perfect taste, bravo! But picture will make things even easier, post picture, please.

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