Food & Cooking Recipes Dessert & Treats Recipes Marshmallow Skulls 3.2 (6) 9 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 30, 2017 Print Share Share Tweet Pin Email Photo: Johnny Miller Yield: 5 dozen Somewhere, a party of skeletons has lost their skulls. They left them -- actually marshmallows with black-sprinkle eyes and noses -- atop our Skull Madeleines. Ingredients 5 dozen large marshmallows Black sprinkles, for decorating Directions Using scissors, trim 1/3 of curved side from each marshmallow to create a flat surface. Trim a sliver from 2 sides of the bottom of each marshmallow at an angle for a tapered chin. Cut a slit above chin for a mouth. Using a toothpick, poke 2 holes halfway down each marshmallow for eyes and 1 in between for a nose. Pour sprinkles onto a plate. They will be different sizes; choose 1 small and 2 large for each. Insert small sprinkle for nose and larger sprinkles for eyes. Print