These dainty sweets begin with rich brownie batter, baked in gilded cupcake liners. Then there's lavender icing, sugared pansies and violas to complete the look.
We call them cupcakes but they're actually mini meringues baked in muffin tins. Layer whipped cream with spoonfuls of stewed rhubarb and fresh raspberries for a gorgeous colorful touch.
Shortcake meets cupcake, what a winner! Simple sourcream vanilla cupcakes are scooped out with a melon baller then filled with strawberries and jam and topped with whipped cream and a slice of strawberry.
Kids will love helping to make and decorate this cute cupcake critter. Not a fondant fan? These caterpillars taste just as delicious with buttercream icing.
Hints of lemon, orange, and lime zest make these cupcakes a refreshingly light springtime treat. A pinch of citrus zest on the glaze that tops these cupcakes is all you need for decoration.
