Rating: 3.29 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

Make this to top our Almond Biscuits and serve with our Macerated Strawberries.

Martha Stewart Living, June 2005

Gallery

Credit: GENTL & HYERS

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.

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  • Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.

Cook's Notes

Sweetened ricotta can be refrigerated, covered, up to 1 day.

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Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0