This recipe for chicken and thai basil dumplings makes a delicious meal that everyone will enjoy.

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Ingredients

For the Filling
For the Dipping Sauce

Directions

Instructions Checklist
  • Prepare the filling; combine all of the ingredients, except the dumpling wrappers, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary.

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  • Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 1/2 tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers.

  • Prepare dipping sauce; combine all the ingredients in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool.

  • Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes.

Reviews (5)

7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/20/2013
angel martha the filling and sauce are separated for you, the filling is first then the sauce, this is a great recipe, I do like my dipping sauce with soy,water ,rice wine vinegar and a spoonful of sugar with finely chopped green onions! to die for!!
Rating: Unrated
02/26/2008
Now, how do I know what are the ingredients for the filling compared to the ingredients for the sauce?
Rating: Unrated
02/26/2008
Now, how do I know what are the ingredients for the filling compared to the ingredients for the sauce?
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Rating: Unrated
02/26/2008
Now, how do I know what are the ingredients for the filling compared to the ingredients for the sauce?
Rating: Unrated
02/26/2008
Now, how do I know what are the ingredients for the filling compared to the ingredients for the sauce?