Rating: 3.39 stars
23 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
  • 23 Ratings

Think outside the matzo box and try this tasty banana-maple option, delicious for breakfast or any other time of day.

Martha Stewart Living, April 2011

Gallery

Credit: Kate Mathis

Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak matzos in cold water for 5 minutes. Drain in a colander. Mash banana with maple syrup using a fork. Whisk in oil, egg, and salt. Gently stir in matzos. Heat 1 tablespoon oil in a medium skillet over medium heat. Spread matzo mixture evenly in skillet, pressing gently. Cook until underside is golden, about 4 minutes. Flip using a spatula (mixture will break up). Cook until underside is golden, about 5 minutes. Transfer to plates. Top with banana slices, and drizzle with maple syrup.

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Reviews

23 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1