• 23 Ratings

Think outside the matzo box and try this tasty banana-maple option, delicious for breakfast or any other time of day.



Ingredient Checklist


Instructions Checklist
  • Soak matzos in cold water for 5 minutes. Drain in a colander. Mash banana with maple syrup using a fork. Whisk in oil, egg, and salt. Gently stir in matzos. Heat 1 tablespoon oil in a medium skillet over medium heat. Spread matzo mixture evenly in skillet, pressing gently. Cook until underside is golden, about 4 minutes. Flip using a spatula (mixture will break up). Cook until underside is golden, about 5 minutes. Transfer to plates. Top with banana slices, and drizzle with maple syrup.



23 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1