Prosecco Sangria

2 quarts

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.


  • 1 peach

  • 1 nectarine

  • 3 apricots

  • 5 ounces peach brandy

  • 1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)

  • 1 cup peach nectar

  • Superfine sugar (optional)


  1. In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

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