Rating: 3.22 stars
293 Ratings
  • 5 star values: 50
  • 4 star values: 60
  • 3 star values: 105
  • 2 star values: 61
  • 1 star values: 17

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

    Advertisement

Reviews (4)

293 Ratings
  • 5 star values: 50
  • 4 star values: 60
  • 3 star values: 105
  • 2 star values: 61
  • 1 star values: 17
Rating: 5 stars
08/16/2019
A favorite recipe, friends love it. Some think the alcohol content is too much so I usually cut it back a bit.
Rating: 5 stars
06/08/2014
Made this for a bridal shower and it was easy and delicious. Multiple people said this was the best sangria they've ever had! INGREDIENTS: Went to a large liquor store and they only had one kind of peach brandy, but luckily it was inexpensive. There were many other flavors like plum, berry, etc. which I will try using another time. For the peach nectar, I used Jumex (comes in a can or a box). It can be found in the international or juice aisle or any Mexican grocery store.
Rating: Unrated
08/11/2010
Advertisement
Rating: Unrated
05/29/2010
Where do you buy peach nectar?