Thyme Tea

Name: Thyme Tea
Prep time: 10 min
Total time: 20 min
Ingredients: 3 cups water; 8 to 10 thin, tender thyme sprigs; 1/2 teaspoon whole coriander seeds, lightly crushed; 1/2 teaspoon whole fennel seeds, lightly crushed

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Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.

Martha Stewart Living, April 2011

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Credit: Katie Quinn Davies

Recipe Summary

total:

20 mins

prep:

10 mins

Servings:

Ingredients

3 cups water
8 to 10 thin, tender thyme sprigs
1/2 teaspoon whole coriander seeds, lightly crushed
1/2 teaspoon whole fennel seeds, lightly crushed

Directions

Step 1
Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.

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Cook's Notes

Stir honey and a squeeze of lemon into tea, if desired.

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Thyme Tea

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Recipe Summary

Ingredients

Directions

Cook's Notes

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Thyme Tea

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Thyme Tea