Thyme Tea

Name: Thyme Tea
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups water; 8 to 10 thin, tender thyme sprigs; 1/2 teaspoon whole coriander seeds, lightly crushed; 1/2 teaspoon whole fennel seeds, lightly crushed

Recipe photo courtesy of Katie Quinn Davies

Teatime? Try this thyme tea (actually a tisane). The herb gets steeped with coriander and fennel seeds -- a nice break from the usual herbal tea assortments.

Source: Martha Stewart Living, April 2011

20 mins 10 mins 4

Total Time Prep Servings

Ingredients

3 cups water
8 to 10 thin, tender thyme sprigs
1/2 teaspoon whole coriander seeds, lightly crushed
1/2 teaspoon whole fennel seeds, lightly crushed

Directions

1. Bring water to a boil. Steep thyme and the coriander and fennel seeds for 10 minutes. Strain through a fine sieve. Serve warm or chilled. Strained tea can be refrigerated up to 1 day.