• 49 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.

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Cook's Notes

This recipe is easily adapted for different tastes. Try substituting 1 pint of yogurt for 1 pint of sour cream; adding minced scallions (greens too) or Dijon mustard; or omitting the herbs and adding 1 minced garlic clove and 1 tablespoon ground cumin.

Reviews

49 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 4