• 49 Ratings


Ingredient Checklist


Instructions Checklist
  • In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.


Cook's Notes

This recipe is easily adapted for different tastes. Try substituting 1 pint of yogurt for 1 pint of sour cream; adding minced scallions (greens too) or Dijon mustard; or omitting the herbs and adding 1 minced garlic clove and 1 tablespoon ground cumin.


49 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 4