Cucumber-Sour Cream Dip
30 Things Everyone Should Know, Martha Stewart Living, September 1999, Martha Stewart Living Special Issues, 2005, Martha Stewart Living, September 1999
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Cook's Notes
This recipe is easily adapted for different tastes. Try substituting 1 pint of yogurt for 1 pint of sour cream; adding minced scallions (greens too) or Dijon mustard; or omitting the herbs and adding 1 minced garlic clove and 1 tablespoon ground cumin.