Recipes Ingredients Meat & Poultry Beef Recipes "Bulldog" Hot Dogs with Chili 3.2 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 21, 2018 Print Rate It Share Share Tweet Pin Email Yield: 6 Grocery store hot dogs are treated like VIPs in this recipe that calls for boiling and then searing the frankfurters. Ingredients 6 all-beef hot dogs 6 hot dog buns Mustard, for serving Classic Creamy Coleslaw, for serving Real-Deal Chili, for serving Chopped white onion, for serving Directions Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes. Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned. Serve hot dogs in buns with mustard, coleslaw, chili, and onions. Rate it Print