• 14 Ratings

Grocery store hot dogs are treated like VIPs in this recipe that calls for boiling and then searing the frankfurters.



Ingredient Checklist


Instructions Checklist
  • Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.

  • Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.

  • Serve hot dogs in buns with mustard, coleslaw, chili, and onions.


14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0