Truffle Eggs
Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest.
Martha Stewart Living, May 2007
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Recipe Summary
Ingredients
Directions
Cook's Notes
Mastering Marbleizing: A chocolate fork is ideal for dipping truffles, but any fork will do. Using one fluid motion, dunk each chocolate egg into the chocolate and food coloring, turn to coat, and transfer to parchment. Move the eggs as little as possible to avoid muddling the swirls.