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Use this recipe when making our Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest.

Source: Martha Stewart Living, May 2007
Yield

Ingredients

Directions

Cook's Notes

Mastering Marbleizing: A chocolate fork is ideal for dipping truffles, but any fork will do. Using one fluid motion, dunk each chocolate egg into the chocolate and food coloring, turn to coat, and transfer to parchment. Move the eggs as little as possible to avoid muddling the swirls.

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How would you rate this recipe?
  • KTsparkles
    3 APR, 2010
    What would the extra pound and a half of white chocolate be for?
    Reply
  • duckypro
    15 MAR, 2008
    One could also use "choc" footballs or malted milk balled (in the egg shape) when pressed for time.
    Reply

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