Chocolate Dipping Sauce for Churros

Name: Chocolate Dipping Sauce for Churros
Yield: 6 servings
Ingredients: 1 dried chile; 1 cup plus 5 teaspoons heavy cream; 1 cup plus 5 teaspoons glucose; 4 1/2 ounces bittersweet chocolate; 1 tablespoon hot paprika; 1/2 tablespoon Chinese red pepper

This recipe goes with Churros and is courtesy of Ken Oringer.

Servings

Ingredients

1 dried chile
1 cup plus 5 teaspoons heavy cream
1 cup plus 5 teaspoons glucose
4 1/2 ounces bittersweet chocolate
1 tablespoon hot paprika
1/2 tablespoon Chinese red pepper

Directions

1. In a small saucepan, bring 2 cups water to a boil. Turn off heat, and add dried chile; let stand until softened, about 10 minutes. Drain liquid; cut chili into small pieces.
2. Combine cream and glucose in a small saucepan set over medium heat; bring to a simmer. Add chocolate, chili, paprika, and red pepper, stirring until chocolate melts to combine. Serve on the side.