Low-Fat Blue Cheese Dressing

bleu cheese dressing
Photo: Johnny Miller

Slightly salty, with the perfect crumbly-chunky texture, this dressing is ideal for spooning over big wedges of iceberg lettuce. (It's also delicious as a dip for Buffalo wings.)


  • ½ cup crumbled blue cheese

  • ¼ cup reduced-fat (2 percent) Greek yogurt

  • ¼ cup whole milk

  • ½ teaspoon red-wine vinegar

  • ¼ teaspoon coarse salt

  • ¼ teaspoon freshly ground pepper


  1. Shake together blue cheese, yogurt, milk, vinegar, salt, and pepper.

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