Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Low-Fat Blue Cheese Dressing 3.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 9, 2017 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Slightly salty, with the perfect crumbly-chunky texture, this dressing is ideal for spooning over big wedges of iceberg lettuce. (It's also delicious as a dip for Buffalo wings.) Ingredients ½ cup crumbled blue cheese ¼ cup reduced-fat (2 percent) Greek yogurt ¼ cup whole milk ½ teaspoon red-wine vinegar ¼ teaspoon coarse salt ¼ teaspoon freshly ground pepper Directions Shake together blue cheese, yogurt, milk, vinegar, salt, and pepper. Rate it Print