The heat of red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad.

Martha Stewart Living, April 2011

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Credit: Johnny Miller

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake together coconut milk, chile, scallion, lime juice, mint, oil, and salt.

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