Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Soy-Citrus Dressing 3.0 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on December 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller The juices of grapefruit and lime -- tempered by soy sauce and sesame seeds -- make this just the blend for a delicate Asian-inspired salad with thinly sliced cucumber and finely grated carrot. Ingredients 3 tablespoons safflower oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon fresh lime juice 1 tablespoon rice vinegar (not seasoned) 1 tablespoon toasted sesame seeds 2 teaspoons honey ½ teaspoon finely grated grapefruit zest 3 tablespoons fresh grapefruit juice Directions Shake together oil, soy sauce, lime juice, rice vinegar, sesame seeds, honey, zest, and grapefruit juice. Rate it Print