Flecked with anchovies and lemon zest, this bright dressing has flavors in common with the classic Caesar, but the mint, parsley, and chives take it to a whole new place. Toss it with leaves of romaine.

Martha Stewart Living, April 2011

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Credit: Johnny Miller

Recipe Summary

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Ingredients

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Directions

Instructions Checklist
  • Shake together anchovy fillets, parsley, olive oil, mint, chives, vinegar, zest, lemon juice, salt, and pepper.

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