Parsley and Hazelnut Pesto
This recipe calls for parsley, hazelnuts, and Gouda cheese instead of basil, pine nuts, and Parmesan, adding a whole new dimension to the familiar sauce.
SERVING IDEA: Spread pesto onto a ciabatta roll; sandwich with a sauteed chicken cutlet, caramelized onions, and shredded radicchio. It can also be stirred into pumpkin or squash soup.
Pesto can be refrigerated for up to 1 week.