Rating: 3 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
  • 11 Ratings

Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad.

Martha Stewart Living, April 2011

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake together buttermilk, cheese, yogurt, olive oil, zest, lemon juice, pepper, and salt.

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Reviews

11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1