Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Buttermilk-Pecorino Dressing 3.0 (11) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 9, 2017 Print Rate It Share Share Tweet Pin Email Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad. Ingredients ¾ cup low-fat buttermilk ¾ cup finely grated Pecorino Romano cheese 2 tablespoons plain yogurt 1 tablespoon extra-virgin olive oil 1 teaspoon finely grated lemon zest 2 teaspoons fresh lemon juice ½ teaspoon freshly ground pepper ¼ teaspoon coarse salt Directions Shake together buttermilk, cheese, yogurt, olive oil, zest, lemon juice, pepper, and salt. Rate it Print