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Yield:
Makes enough for four 4 1/2-inch tarts
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Ingredients

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Directions

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  • Using the bottom of a small saucepan, crack together cloves, cinnamon sticks, peppercorns, and star anise, then place inside the pot. Add the port and bring to a boil over medium-high heat. Reduce heat to medium-low, and cook until thick and reduced by one-quarter, about 15 minutes. Strain, set aside until ready to use.

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