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Walnut-Lemon Shortbread

Recipe photo courtesy of Kirsten Strecker

This healthier shortbread calls for whole wheat flour and nutrient-rich walnuts for a tasty treat.

Source: Body+Soul, November/December 2005



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How would you rate this recipe?
  • maidenmaui
    6 OCT, 2009
    Thanks for fixing the problem. I now can view the recipe! Can't wait to try it!
  • maidenmaui
    24 SEP, 2009
    STILL no recipe...YES!! Please fix!!
  • daniella_c
    5 SEP, 2009
    Um.... where is the recipe? I'm only seeing nutritional info... is there another link? lol
  • Kathy12
    27 MAR, 2009
    In response to ragamuffin123 - yes, the recipe clearly states 8 servings so Jenava's calculations are correct.
  • MS11931458
    17 MAR, 2009
    As a lover of shortbread cookies who has made radical changes in her diet with the B
  • MS11931458
    17 MAR, 2009
    Jenava: If I understand your comment correctly, you based the calculations on what is actually 2 cookies. The recipe makes 16 cookies. 8 cookies each in 2 separate pans. The serving count does state 8 servings but there are actually 16 cookies.
  • MS10444917
    13 MAR, 2009
    From based on 8 servings (i.e. one cookie): Calories 364, Calories from Fat 241, Total Fat 26.7g, Saturated Fat 8.2g, Cholesterol 31mg, Sodium 228mg, Total Carbohydrates 27.0g, Dietary Fiber 1.9g, Sugars 10.1g, Protein 6.9g, Nutrition Grade C
  • michelleschrader77
    21 DEC, 2008
    This was a great recipe! I am going to add to my holiday cookie plates. The lemony taste is wonderful! I made them in my scone pan.
  • Abobrinha
    12 DEC, 2008
    I am going to bake this right away and eat while I read the rest of the receipes!! Sounds and looks gorgeous!
  • samanthaapril
    12 DEC, 2008
    Walnuts have healthy Omega 3 essential fatty acids

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