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The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.

Martha Stewart Living, October 2010

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Credit: SIMON WATSON

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.

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  • Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.

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