The problem with store-bought granola is that it always seems to skimp on one ingredient or another--the one that happens to be your favorite, of course. When you make it yourself, you can adjust the proportions to your liking.
Add more dried fruit for sweetness and texture, nuts for richness, even a little vanilla or apple cider for flavor.
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Delicious! It's a bit time consuming but it's great to know what is actually in your cereal. I left out the oil, flax see, and wheat germ because it was not available in the grocery, and it didn't seem to make a difference. I also reduced the oven temp and cooked it a little slower to achieve a golden brown without over-toasting. This is a great recipe and I highly recommend it!