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The problem with store-bought granola is that it always seems to skimp on one ingredient or another--the one that happens to be your favorite, of course. When you make it yourself, you can adjust the proportions to your liking.

Source: Martha Stewart Living, October 1998



Cook's Notes

Add more dried fruit for sweetness and texture, nuts for richness, even a little vanilla or apple cider for flavor.

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How would you rate this recipe?
  • TNTami
    13 NOV, 2011
    Delicious! It's a bit time consuming but it's great to know what is actually in your cereal. I left out the oil, flax see, and wheat germ because it was not available in the grocery, and it didn't seem to make a difference. I also reduced the oven temp and cooked it a little slower to achieve a golden brown without over-toasting. This is a great recipe and I highly recommend it!

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