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Some classics are best left as is, like this perfect chicken salad recipe from "Mad Hungry," by Lucinda Scala Quinn.

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134
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134
  • zahira40
    15 AUG, 2012
    chiken salad
    Reply
  • frey60@comcast.net
    24 SEP, 2011
    This recipe is so basic, but so very good. The flavors blend well together using the same measurements as in the recipe.
    Reply
  • deanjr
    24 FEB, 2011
    too much salt, not enough mayo. Otherwise, Excellent! Cut salt to 1/4t and make the mayo 2/3c...
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  • frey60@comcast.net
    4 DEC, 2010
    This is one of the most delicious chicken salads we've ever eaten. It seems quite simple but the flavors go so well together.
    Reply

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