Chicken Salad Sandwich

132 Ratings
  • 5 16
  • 4 30
  • 3 40
  • 2 34
  • 1 12

Come summer, nothing beats chicken salad—and this classic take, which calls for cooked chopped or shredded chicken, celery, fresh parsley, lemon juice, and mayo, is particularly delicious between slices of crunchy whole grain bread. Plate your sandwiches with potato chips for a classic warm-weather meal you'll crave all season long.

By Lucinda Scala Quinn

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Directions

  • In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be made ahead and refrigerated for 1 day.

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  • Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

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Reviews (4)

132 Ratings
  • 5 16
  • 4 30
  • 3 40
  • 2 34
  • 1 12
Martha Stewart Member
08/15/2012
chiken salad
Martha Stewart Member
09/24/2011
This recipe is so basic, but so very good. The flavors blend well together using the same measurements as in the recipe.
Martha Stewart Member
02/24/2011
too much salt, not enough mayo. Otherwise, Excellent! Cut salt to 1/4t and make the mayo 2/3c...
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Martha Stewart Member
12/04/2010
This is one of the most delicious chicken salads we've ever eaten. It seems quite simple but the flavors go so well together.
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