Chicken Salad Sandwich

Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.

Gallery

Read the full recipe after the video.

Servings:

Step 1
In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.

Advertisement
Step 2
Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

132 Ratings

Martha Stewart Member

08/15/2012

chiken salad

Martha Stewart Member

09/24/2011

This recipe is so basic, but so very good. The flavors blend well together using the same measurements as in the recipe.

Martha Stewart Member

02/24/2011

too much salt, not enough mayo. Otherwise, Excellent! Cut salt to 1/4t and make the mayo 2/3c...

Martha Stewart Member

12/04/2010

This is one of the most delicious chicken salads we've ever eaten. It seems quite simple but the flavors go so well together.

- of Reviews