Some classics are best left as is, like this perfect chicken salad recipe from "Mad Hungry," by Lucinda Scala Quinn.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.

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  • Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

Reviews (4)

132 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 40
  • 2 star values: 34
  • 1 star values: 12
Rating: Unrated
08/15/2012
chiken salad
Rating: 5 stars
09/24/2011
This recipe is so basic, but so very good. The flavors blend well together using the same measurements as in the recipe.
Rating: Unrated
02/24/2011
too much salt, not enough mayo. Otherwise, Excellent! Cut salt to 1/4t and make the mayo 2/3c...
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Rating: Unrated
12/04/2010
This is one of the most delicious chicken salads we've ever eaten. It seems quite simple but the flavors go so well together.