Fresh-Mint Sauce

Rating: 2.94 stars
34 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 3

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Martha Stewart Living, April 2011

Gallery

Credit: Andrew Purcell
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Ingredients

Directions

  • Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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Reviews (1)

34 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 3
Anonymous
Rating: Unrated
01/01/2014
Mint sauce does not have oil in it. It's mint leaves, a dash of salt, white wine vinegar and sugar to taste. That's all.
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