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Fresh-Mint Sauce

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Recipe photo courtesy of Andrew Purcell

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Source: Martha Stewart Living, April 2011

Ingredients

Directions

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  • ALR11384906DW
    1 JAN, 2014
    Mint sauce does not have oil in it. It's mint leaves, a dash of salt, white wine vinegar and sugar to taste. That's all.
    Reply
    • bltzhd61
      25 DEC, 2014
      Nigella Lawson’s Mint Sauce Adapted from Nigella Lawson, original recipe in NYTimes here. Note: Original recipe calls for 16 cornichons — sometimes I use them, sometimes I don't. Didn't have them when I made the sauce most recently, and I didn't miss them. It's your call. Ingredients 2 cups loosely packed mint 2 cups loosely packed parsley 1 to 2 tablespoons white balsamic vinegar 1/2 cup extra-virgin olive oil 4 teaspoons capers 16 cornichons, optional pinch salt freshly cracked black pepper

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