Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Fresh-Mint Sauce 2.9 (34) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andrew Purcell Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb. Ingredients 1 bunch fresh mint 1 cup extra-virgin olive oil 2 tablespoons white-wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 teaspoon coarse salt Directions Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month). Rate it Print