Fresh-Mint Sauce

Name: Fresh-Mint Sauce
Ingredients: 1 bunch fresh mint; 1 cup extra-virgin olive oil; 2 tablespoons white-wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1 teaspoon coarse salt

34 Ratings
1 Review

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Martha Stewart Living, April 2011

Gallery

Credit: Andrew Purcell

Recipe Summary

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Directions

Step 1
Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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Reviews (1)

34 Ratings

5 star values: 2
4 star values: 6
3 star values: 17
2 star values: 6
1 star values: 3

Anonymous

01/01/2014

Mint sauce does not have oil in it. It's mint leaves, a dash of salt, white wine vinegar and sugar to taste. That's all.

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Fresh-Mint Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Fresh-Mint Sauce

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Fresh-Mint Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Fresh-Mint Sauce