• 23 Ratings


Ingredient Checklist


Instructions Checklist
  • Preheat broiler with rack set in center of oven. Spray a baking sheet, fitted with a rack, with cooking spray; place wings on rack. Season chicken with salt and pepper; sprinkle half of the saffron evenly over wings. Broil until crisp, about 20 minutes. Using tongs, turn wings, and evenly sprinkle with remaining saffron; broil until crisp and heated through, another 20 minutes. Serve with dipping sauce on the side.



23 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0