• 2 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.

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  • Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0