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Sweet Potatoes with Caramelized Apples

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In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados.

Source: Martha Stewart Living, November 1995
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  • MS10526625
    5 NOV, 2013
    This recipe makes me dream about Thanksgiving. I prefer it with a nice dry (yellow, rather than orange) sweet potato, like Korean/Japanese Sweet Potatoes, rather than what we think of as Yams here in the USA. The picture here doesn't do it justice, really. It is such a gorgeous fall dish, and the flavor is amazing, like a grown up sweet potato/marshmallow dish. Very developed flavors. Winner in every way.
    Reply

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