I cooked this recipe and I didn't like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency.
Martha Stewart Member
This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.