• 1 Rating

Use different proportions -- and ingredients -- to inspire your own creations.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve the roll. Drizzle cut sides with olive oil. Sprinkle with coarse salt and freshly ground pepper.

    Advertisement
  • Layer mozzarella, Parmesan cheese, prosciutto di Parma, and basil leaves on bottom half. Top with other half.

  • Heat a grill pan over medium-low to medium heat until almost smoking. Lightly brush pan with olive oil. Place panino on pan; cover with a cast-iron or other heavy skillet weighed with soup cans. Gently press straight down. Grill, undisturbed, until browned and crisp on bottom, 3 to 4 minutes. With a spatula, flip panino. Repeat process, grill until crisp and browned on other side, 3 to 4 minutes more. Serve hot.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0