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Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts

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Recipe photo courtesy of Ellie Miller

Oranges and cinnamon-sugar-coated hazelnuts are served in a syrup of honey and orange-flower water. Who would guess these beautiful desserts contain both soluble and insoluble fiber? The former is thanks to the fruit; the latter, to the nuts.

Source: Martha Stewart Living, June 2005
Servings

Ingredients

For the Orange-Flower Syrup

For the Candied Hazlenuts

Directions

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