Vanilla-Poached Oranges

3 Ratings

Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

Martha Stewart Living, December 2006

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Recipe Summary test

Yield:

Makes enough for 1 pavlova

Ingredients

1 1/2 cups sugar
1 vanilla bean, split, seeds scraped
3 navel or Cara Cara oranges (or a mix), peel and pith removed, flesh cut into segments

Directions

Step 1
Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.

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Cook's Notes

Oranges can be refrigerated in syrup in an airtight container up to 1 day.

Reviews

3 Ratings

5 star values: 2
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0