Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

Martha Stewart Living, December 2006

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Recipe Summary

Yield:
Makes enough for 1 pavlova
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sugar and 1 cup water in a medium saucepan over medium heat, stirring until sugar has dissolved. Stir in vanilla and oranges. Reduce heat, and simmer 10 minutes. Let cool completely.

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Cook's Notes

Oranges can be refrigerated in syrup in an airtight container up to 1 day.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0