Pavlova with Vanilla-Poached Oranges

Rating: 4.33 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A snowy pavlova is topped with vanilla-poached orange slices.

Martha Stewart Living, December 2006

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Servings:
12
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Ingredients

Directions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Put egg whites, cornstarch, vinegar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat until foamy. Gradually add sugar; beat until stiff peaks form. Beat in vanilla.

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  • Spread meringue into a 10-inch round (2 inches high) on prepared sheet. Bake 10 minutes. Reduce heat to 200 degrees; bake until firm, 40 to 50 minutes. Turn off oven; let pavlova dry in oven overnight.

  • To serve, spread filling over pavlova, and top with drained oranges.

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Reviews (1)

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Martha Stewart Member
Rating: Unrated
12/31/2011
First off, this was delicious. However, I tried to do it all in one day (make the meringue in the AM, leave it in the oven for a few hours), and the meringue really suffered. By the time I served it, it was crumbling apart and the filling was running off the edges. I was pretty disappointed, but that's my own fault for not following the recipe, I suppose. It still tasted great. Also, remember to be very gentle with the orange slices while they poach, because they fall apart really easily.
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