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Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.

Source: Everyday Food, April 2005
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19
  • sheerspi
    15 JUL, 2011
    My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.
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