Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.

  • Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.

  • In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.

Reviews (1)

18 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
My family loved this recipe! Not being so sure of it, I made a half recipe of the Garlic-Pepper Sauce. At first everyone started using it sparingly... then after the first bite, reopened their tortilla and spooned on more sauce. This recipe is a definite keeper. The sauce freezes well.