Easy Breakfast Burrito

Prep Time:
10 mins
Total Time:
15 mins

Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.


  • 4 flour tortillas (8-inch)

  • 3 large eggs

  • 4 large egg whites

  • ¾ teaspoon coarse salt

  • 1 teaspoon olive oil

  • 1 cup shredded pepper Jack cheese

  • 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary


  1. Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.

  2. Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.

  3. In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.

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