Food & Cooking Recipes Breakfast & Brunch Recipes Easy Breakfast Burrito 3.2 (18) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 31, 2021 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 15 mins Servings: 4 Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito. Ingredients 4 flour tortillas (8-inch) 3 large eggs 4 large egg whites ¾ teaspoon coarse salt 1 teaspoon olive oil 1 cup shredded pepper Jack cheese 1 cup Garlic-Pepper Sauce, thawed and drained, if necessary Directions Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes. Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted. In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas. Print