Food & Cooking Recipes Quick & Easy Recipes Orange-Avocado Salsa 2.7 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Yield: Makes 1 1/3 cups Serve this speedy sauce with simply prepared chicken, pork, or fish. Ingredients 1 tablespoon fresh lime juice 1 teaspoon honey Coarse salt and ground pepper 2 large navel oranges ½ firm, ripe avocado, pitted and diced Sauteed Chicken Breasts, fish, or roasted pork (for serving) ¼ cup finely chopped red onion Directions In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside. Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately. Cook's Notes To dice an avocado: After removing the pit, use the tip of a paring knife to cut avocado into cubes, without slicing through the skin. Then, cupping avocado, scoop out with a large spoon. Rate it Print