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Rice preparation has many styles, depending on one's culture or usage. This method, perfected by Lucinda Scala Quinn, is fast and reliable, a great method for the everyday cook. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010



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How would you rate this recipe?
  • erinmarie78
    11 FEB, 2013
    This recipe has absolutely transformed the way I make rice! I was a loyal "Minute Rice" user because that's what I ate growing up. I owned a rice cooker, but never wanted to take the time to use it. I tried making long-grain rice following the directions on the package, but it was never the texture I wanted, so I gave up and went back to Minute Rice... that is, until I started watching Lucinda on Mad Hungry. No more boxed stuff here, this is THE BEST RICE EVER!
  • MS11730927
    16 APR, 2011
    Delish! I love the nutty flavor of the pistachio. I felt like I was eating this from a fancy Indian restaurant, but nope I made it!
  • javabeach
    26 FEB, 2011
    I plan to serve this with my chicken tagine today; looks like the perfect side dish. We're not big fans of couscous...yet.
  • TresaSu
    5 FEB, 2011
    Yummy. Used Jasmine rice and am addicted!

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