Strawberry Pops

Prep Time:
10 mins
Total Time:
8 hrs

Everyone will love munching on these all-natural fruit pops when the weather turns steamy.


  • 1 ½ pints strawberries, rinsed and hulled

  • ½ cup confectioners' sugar


  1. Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.

  2. Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

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