Everyone will love munching on these all-natural fruit pops when the weather turns steamy.


Recipe Summary

10 mins
8 hrs
Makes 8


Ingredient Checklist


Instructions Checklist
  • Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.

  • Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

Reviews (6)

49 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 6
Rating: Unrated
Have this in my freezer right now. My son was happy to help and excited. I was excited for a semi-healthy summer snack. I don't buy popsicles very often from the store often they just have too much junk. I could only find 5 oz little cups so used those instead of the 3oz ones the recipes calls for. The mix filled up 8 cups 1/2-3/4 the way up. Used 1/4 cup sugar as someone else recommended - plenty sweet for 1 lb of berries. Hope it turns out - it should :) Next time going to add in 1 orange. Yum
Rating: 5 stars
I could have sworn that the original recipe in the magazine only had 1/4 cup sugar. That's really all the sugar you need. I'm excited to try other combos of fruit!
Rating: Unrated
This is a great recipe. It is easy to make and fun for kids. Can't wait to try other kinds of fruit! 1 1/2 pints = 3 cups of fruit.
Rating: Unrated
Could you use frozen strawberries and if so would the ingredients remain the same?
Rating: Unrated
A pint and-a-half of fresh strawberries would weigh 430 grams or 15 ounces. http://wiki.answers.com/Q/How_much_does_one_pint_of_strawberries_weigh
Rating: Unrated
how much does 1 1/2 pints of strawberries weigh