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This is not your basic pork and beans but a quick version of a classic French dish.

Source: Everyday Food, October 2005
Total Time Prep Servings



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How would you rate this recipe?
  • Maya HU
    25 MAY, 2014
    This recipe is HORRIBLE for you!!! A single serving is 600+ calories (and that is not even including the breadcrumb topping) and around 1300-1500 grams of sodium (which is almost an entire day's worth. Also it tastes like ketchup and hotdogs.
  • MrsMacBee
    16 FEB, 2014
    Way too much garlic, it overpowers everything else one or maybe 2 is enough. Try with part polish sausage and part chicken sausage, add some assorted vegetables, bread crumbs just on the top otherwise they get mushy and soggy, a sprinkle of cheese on top is nice.
  • Emily Dinner
    16 SEP, 2012
    This recipe was one of the worst I have made. It tasted like eating hot dog soup with ketchup. If you are going to try it I recommend adding in some vegetables and going a little light on the tomato paste.
  • hollyallegra
    19 AUG, 2012
    When you freeze this casserole, does the baking time/temp change?
  • eltugger
    30 SEP, 2010
    Very good flavors in a simple and economic dish. My one complaint is too much bread. Will make again with about half of the bread.
  • fsamperi
    28 JAN, 2009
    I love all the garlic.
  • Nelladrace
    13 DEC, 2008
    This makes wonderful soup! Leave out the bread crumbs. Add more broth. I halved the recipe for my husband and me. It's great for a cold night.
  • sogden
    24 NOV, 2008
    Made this for me and my fiance for dinner last night and we both loved it! I cut the recipe in half, since it looked like it made so much - glad I did that for the two of us. Made a green salad to go with it - super simple, yummy fall dinner.
  • fannybrice
    14 NOV, 2008
    A lot of work for franks and beans. Even my husband who'll eat pretty much anything didn't like it. Not worth it.
  • NorbieK
    6 NOV, 2008

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