This recipe is HORRIBLE for you!!! A single serving is 600+ calories (and that is not even including the breadcrumb topping) and around 1300-1500 grams of sodium (which is almost an entire day's worth.
Also it tastes like ketchup and hotdogs.
Anonymous
Rating: Unrated
02/16/2014
Way too much garlic, it overpowers everything else one or maybe 2 is enough. Try with part polish sausage and part chicken sausage, add some assorted vegetables, bread crumbs just on the top otherwise they get mushy and soggy, a sprinkle of cheese on top is nice.
Anonymous
Rating: Unrated
09/16/2012
This recipe was one of the worst I have made. It tasted like eating hot dog soup with ketchup. If you are going to try it I recommend adding in some vegetables and going a little light on the tomato paste.
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Anonymous
Rating: Unrated
08/19/2012
When you freeze this casserole, does the baking time/temp change?
Anonymous
Rating: Unrated
09/30/2010
Very good flavors in a simple and economic dish.
My one complaint is too much bread. Will make again with about half of the bread.
Anonymous
Rating: Unrated
01/28/2009
I love all the garlic.
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Anonymous
Rating: Unrated
12/13/2008
This makes wonderful soup! Leave out the bread crumbs. Add more broth. I halved the recipe for my husband and me. It's great for a cold night.
Anonymous
Rating: Unrated
11/24/2008
Made this for me and my fiance for dinner last night and we both loved it! I cut the recipe in half, since it looked like it made so much - glad I did that for the two of us. Made a green salad to go with it - super simple, yummy fall dinner.
Anonymous
Rating: Unrated
11/14/2008
A lot of work for franks and beans. Even my husband who'll eat pretty much anything didn't like it. Not worth it.
Anonymous
Rating: Unrated
11/06/2008
Saved!!!!!
Anonymous
Rating: Unrated
11/05/2008
sandygluck, thank you very much for that idea... I will definitely try it!
Anonymous
Rating: Unrated
11/05/2008
We loved this! Hubb and the kids asked for seconcs, and it was fine because this recipe makes a TON! Perfect with a salad!
I cut the sausage into bite size pcs, used whole wheat bread and added a couple of shots of tabasco, but those were the only changes I made. Enjoy!
Anonymous
Rating: Unrated
11/04/2008
Texy,
I'm so sorry you didn't enjoy this -it's a riff on a French meat and bean dish called cassoulet. I do have a suggestion for the frozen dish. If you place the contents in a pot, add enough broth and/or water to turn it into a soup like consistency, you might be pleasantly surprised.
Anonymous
Rating: Unrated
11/03/2008
We did not care for this recipe at all. I used only 8 slices of bread, and still felt that the breadcrumbs were VERY overpowering. Now, what to do with the remaining frozen dish...