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This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.

Source: Martha Stewart Living, April 1995
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  • lkhodge10
    10 MAY, 2017
    This recipe has become one of my husbands favorites.
    Reply
  • arlenefromhett
    25 DEC, 2016
    The ultimate old-fashioned scalloped potatoes. I made it for a gathering last night and everyone said that it is the way grandma used to make it. I did layer with onions (cut in rings) sauteed in butter, salt and cooked ham. I don't use the cheese because that is not a true scalloped potato recipe. I also baked it in only two cups of the drained milk along with one cup heavy cream. Otherwise it would have been a little too runny. This grandma is happy to have the authentic recipe on hand!
    Reply
  • pszymanski1957
    10 NOV, 2016
    Scalloped potatoes don't have cheese in them.
    Reply
    • angelathom8837110
      23 DEC, 2016
      I'm making this and adding spinach, too. Layered Spinach & Scalloped Potatoes with Cheese. Mmmm
  • isleofthebeache
    3 JUN, 2016
    My husband liked it because he loves potatoes but all I made was boiled potatoes swimming in hot milk with cheese on top. I suggest adding a roux to add a sauce to this recipe like all other scallop potatoes do.
    Reply
  • jennifereogrady
    29 FEB, 2016
    Question: For those who have made this dish - can the assembly be done 2-3 hours prior to going into the oven?
    Reply
    • isleofthebeache
      3 JUN, 2016
      Yeah but don't. Make a recipe that has a roux that adds a creamy sauce to the dish or you'll have boiled potatoes swimming in hot milk with cheese on top. This recipe is a flop.
  • olivbrain
    13 DEC, 2013
    I have only 1 word to say.... Deliscious :)
    Reply
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    14 NOV, 2013
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    1 OCT, 2013
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  • Laura Michaels
    1 APR, 2013
    I also want to add that this does NOT serve up to 20 people, unless they're tiny children! It served just about 7 adults. BUT, of course, you can double it. You may want to if you want leftovers!!!
    Reply
  • Laura Michaels
    1 APR, 2013
    This is THE, hands down, BEST recipe for scalloped potatoes. Really easy too! BUT, I didn't want to pay to $10.00 for Gruyere, so I used Swiss Cheese instead ( 1/4 of the price). Still just perfect. I thought I made really great Scalloped's before, but this is my new permanent recipe.
    Reply

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