• 3 Ratings

Serve this refreshing salad with tangy Greek yogurt, and scoop itall up with homemade pita chips.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together parsley, mint, quinoa, and zest in a bowl. Dress with oil, lemon juice, and coarse salt. Toss to coat.

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  • Preheat broiler. Heat pitas until toasted, then rub with cut sides of garlic and brush with oil. Cut into wedges.

  • Mound yogurt on a platter. Drizzle generously with oil, and sprinkle with red-pepper flakes and fleur de sel. Serve salad with yogurt and pita chips.

Reviews

3 Ratings
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  • 3 star values: 3
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