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Potato and Leek Galette with Watercress

Recipe photo courtesy of Johnny Miller

Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.

Source: Martha Stewart Living, April 2011
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26
  • margotjgoldblum
    11 JUN, 2018
    The "galette" got too dark on the bottom even on medium heat. should've been low heat. Also, it was mushy in the middle, didn't hold together when flipped. It's not really even a galette. It's more of a mild tasting latke. Wouldn't make again.
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